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A Taste of Fall

As the temperature drops, the desire for seasonal trends grows stronger. Customers taste buds change as they begin to crave the many flavors the season has to offer. InĀ cooler weather people begin to want the age old traditions such as chicken noodle soup andĀ pumpkin pie. As a restaurant owner/manager, you can [...]

Using Salad to Your Restaurant’s Advantage

Despite the bad news in yesterday’s post (fewer people are ordering salads all of the time), the fact remains that, on the whole,Ā people still order salads regularly. In fact, the same poll of 500 diners revealed that 77 percent said they ordered a salad at least sometimes. An additional 16 percent said [...]